Planetary Bounderies

The 9 planetary boundaries define the health condition of our Planet Earth. CO2 with Global Warming and Climate Change (GWCC) is only 1 of 9 Planetary Boundaries.
CO2 in the atmosphere from burning fossil fuel (oil, diesel, petrol, coal and more) is creating a greenhouse effect resulting in the temperature raising. The way to measure CO2 in the atmosphere is parts per million- ppm.
CO2 in the atmosphere was 280ppm before the industrial revolution. The maximum healthy value for CO2 is 350 (some scientists calls it “tipping point”).
CO2 is now (in 2018) 400 ppm. Having crossed the maximum healthy point, we start feeling the warming of the earth. The hottest temperature ever measured was in 2018. Global Warming and Climate Change has started and is here now.
Most people know about CO2 and GWCC. Fewer people know about all the 9 boundaries.
The nine planetary boundaries give a more precise picture of how our Planet is doing and the stress human activities are causing.
The planet is like a living organism. It can regulate and repair itself, but there are limits, and those can be exceeded and lead to big catastrophes or death and extinction. That is why scientists have started to define the 9 most critical limits or boundaries, which should not be exceeded.
The current worldwide economic system is allowing industrial companies to grab the planets resources for free and on the way pollute the soil, air and water, then make people consume as much as possible and create a lot of waste. The industrial companies and corporations are very seldom bothered by or held responsible for the mess and the waste following their activities. Governments, non-profit organizations, community groups and activists are those to eventually discover the mess and do something about it.

Here are some details about the 9 planetary boundaries:
Scientists around the world agree on these 9 main Planetary Boundaries for our Planet Earth:

  1. CO2 in the atmosphere with Global Warming and Climate Change (GWCC)
  2. Biodiversity loss
  3. Nitrogen cycle disturbance, Phosphorus
  4. Ocean acidification
  5. Land use
  6. Fresh water resources
  7. Ozone depletion
  8. Atmospheric aerosols
  9. Chemical pollution

These 9 Boundaries were proposed to the scientific world by Swedish scientists in 2009, and not all of them are clearly defined yet.

Fore details about planetary boundaries go to:


The scientists work with 3 values for each boundary:

  1. a value from before industrialization began (1945),
  2. a tipping point, which they estimate cannot be exceeded without significant changes on earth, and
  3. the present state for nine Earth systems:

Climate Change - CO2 concentration in the atmosphere is what most people are focusing on when describing the danger for our planet for not being able to reverse the consequences of the greenhouse effect and global warming. As mentioned before, the boundary has already been crossed and has reach 400 ppm.
Biodiversity loss - loss of species and family of species has already crossed the boundary. It is measured in extinction rate of species - number of species per million per year. The boundary is 10 and the current value is more than 100. If it continues with current speed 1/3 of all species will
Nitrogen cycle disturbance and Phosphorus - Nitrogen has a cycle where nitrogen from the atmosphere is converted into a new inactive form in the soil and it is polluting waterways and coastal areas. Only a small part of the fertilizer in agriculture is used by plants. Most nitrogen and phosphorus end up in rivers. This form of phosphorus cannot be reuse and the reserves are running out in the next 50-100 years. The boundary for nitrogen in the atmosphere has already been crossed. Phosphorus is measured by millions of tons going into the ocean. Pre-industrial there was nothing. The tipping point is 11 and it is now 9.
Ocean acidification- meaning the surface acidity of the ocean. It has increased 30 % since the industrial revolution. This boundary is totally connected to climate change and CO2 generated by use of fossil fuel. Excess CO2 is dissolved in the ocean. Pre industrial value is 3.44 and it is currently 2.90
Land use is the surface of land used for agriculture in percent. The measure for pre industrial time was just low. The tipping point is 15% and it is now 11.7%
Fresh water resources. Chemicals and pollution are having a dramatic effect on fresh water systems. It is measured in human consumption. Pre industrial value was 415 km2/year and it is now 2600 km2/year.
Ozone depletion - The ozone layer is a part of the Earth’s stratosphere. It absorbs ultraviolet radiation from the sun. In 1970ties scientist discovered holes in the ozone layers near the poles but also at times in other areas of the planet. The cause was use of certain gasses used in spray bottles and refrigerators. Many countries banned these gasses in 1989, because holes in the ozone layer is a big problem for humans. It causes skin cancer, cataracts, genetic and immune system damage. The ozone layer started to recover in 2000 (after laws (from 1989) banning the use of CFC (freon) in the production of fridges and in freon sprays) and is improving little by little. This is an example of how it helps the planet and humans to ban a dangerous substance. It is measured as the concentration in the stratosphere. Pre-industrial value was 290. Current value is 283.
Atmospheric aerosols – These are particles in the atmosphere. There natural aerosols like monsoons and volcanos, but with all the industrial production has followed a lot more particles in the air from fossil fuel and many chemicals. This goes up in the atmosphere. It can have the same effect as CO2 - preventing the heat from the sun to reflect back and in this way contribute to a warmer planet. The values for this have not yet been identified
Chemical pollution – land, water and air are already dangerously polluted. The scientists are still working to evaluate many of the values. Land is polluted by waste from the landfills, water is polluted by hundreds of thousands of chemicals and fertilizers from factories and agriculture plus single-use-plastic being dumped in the ocean every minute. Air is polluted by incineration of waste and by burning of fossil fuels. Many of the chemicals in all types of pollution are very dangerous to animal and human health. In addition, there is noise and light pollution also contributing to serious health problems.

Read more about chemical pollution on this website:






water polutionx600WHAT WE HAVE is a world, where materials production and the corporate world can produce for their profit only and without caring for the waste they create and the damage it makes on animals, nature and people. It is largely accepted or tolerated, that they can do whatever they want until the government, some non-governmental groups or community organizations demand that they follow some minimal laws and regulations and even clean up after them. 

WHAT WE WANT is a world, where materials production is always for the good and wellbeing of all people, animals and the planet.

Plastic a Serious Health Threat to People and Planet
Plastic is produced from oil.
Crude oil (fossil fuel) is extracted from the depth of the earth, brought to refineries and separated into many different liquids of which the most well-known are petrol and diesel.
Some of the products from refineries are treated with a bunch of toxic chemicals through different processes and thereby industries create longer chains, which are both very durable and flexible. Plastic is synthetic and thereby not biodegradable like other natural substances.
To know more about the manufacturing of plastic from oil see video below:

When plastic ends up as trash in nature, it can stay there for thousands of years while leaking toxic chemicals into our soil and water. It can break into smaller pieces and do deadly damage to birds and fish, who mistakenly eat them. By now 2019, 90% of all birds on our planet have some plastic pieces in their stomachs.

For more about plastics in the ocean and in birds see video below:

The first piece of plastic was made in 1850 by a scientist who made experiments with rubber.

Nobody found any use of the plastic substance until 1925.
From 1950 plastic was manufactured from oil and it became a big hit in many sectors: bottles, packaging, wraps, shopping bags, clothes, furniture, cars, phones, computers, laptops and more.
Just a few facts:

  • Every piece of plastic that was ever produced (and not recycled) still exist today.
  • A small plastic cup can last 80 years.
  • Plastic buried under soil will last thousands of years.
  • Americans use and trash 4 million plastic bottles every hour.
  • USA recycles only 8% of all plastic
  • Plastic water bottles make up the largest part of plastic waste
  • BPA is toxic to humans and animals, but it is widely used to make plastics bottles and food trays (and more) durable.

BPA is a hormone disruptor and it can also change our DNA. Thus, it can lead to diabetes, cancer, obesity, depression and much more.
Here is how BPA can enter your body:
(Citation from Huffington Post)
1. Leaching from plastic containers like plastic bottles, cans lined with a plastic film containing BPA, food in plastic containers designed to be microwaved or boiled, Styrofoam trays on which meat sits absorb the styrene, food heated in styrene or hot food served in styrene. We know that heat, acidity of the food or drink, and how long the food or drink is stored in the plastic all increase leaching.

  • Do not buy water in plastic bottles. Use own stainless-steel flask.
  • Use glass cups.
  • Use own coffee flask. Do not drink coffee from Styrofoam.
  • Do not eat with plastic utensils.
  • Do not buy or limit foods in plastic.
  • Bring own shopping bags, do not use plastic bags
  • Join www.4ocean.com

2. Cooking with plastic such as plastic cooking tools, Teflon coated pots and pans and “microwavable plastics.”

3. Chemicals like BPA have become so prevalent in our consumer products that we consume them from our hands when we eat - BPA is in- everything from cash register receipts to paper products.

4. Plastic pollution has entered our food chain because our waste is accumulating in the ocean where it is eaten by sea creatures that we eat. Every day, disposable plastics (bottles, bags, packaging, utensils, etc.) are thrown away in huge quantities after one use, but they will last virtually forever. Globally we make 300 million tons of plastic waste each year. Disposable plastics are the largest component of ocean trash. According to leading expert Charles Moore, founder of Algalita Marine Research Foundation, while by EPA’s latest report, 8.2 percent of plastics get recycled in America, and about 40 percent go to landfill, around 50 percent go unaccounted for when they become waste and much of that waste ends up in our oceans. In America alone, that’s 25 billion pounds of plastic that most likely ends up in our oceans according to Anthony Andrady, a leading scientific expert in plastics.
Apart from the chemicals such as BPA and Phthalates that are additives to the petroleum base of plastic, plastics are oliophillic (attract oil), absorbing oily toxins from the surrounding water (such as PCBs, partially burned hydrocarbons, like oil drops from cars, and pesticides, like DDT) and accumulating the toxins in concentrations up to one million times greater than those in the surrounding seawater. Algalita MRF has documented that our plastic waste, and presumably the toxins it concentrates, have entered our food chain. This means we are poisoning fish, an important source of protein, with our toxic waste.

For more information and advice read:


WHAT WE HAVE is a world, where materials production and the corporate world can produce for their profit only and without caring for the waste they create and the damage it makes on animals, nature and people. It is largely accepted or tolerated, that they can do whatever they want until the government, some non-governmental groups or community organizations demand that they follow some minimal laws and regulations and even clean up after them.
WHAT WE WANT is a world, where materials production is always for the good and wellbeing of all people, animals and the planet.



un polandThe United Nations Climate Change Conferences are yearly conferences held in the framework of the United Nations Framework Convention on Climate Change (UNFCCC). They serve as the formal meeting of the UNFCCC Parties to assess progress in dealing with climate change, and beginning in 1995, to negotiate the Kyoto Protocol to establish legally binding obligations for developed countries to reduce their greenhouse gas emissions.

Poland is hosting the United Nation’s 2018 Annual Climate Conference in the beginning of December this year. During his welcome speech president Duda of Poland said that during his term as leader of Poland there would be no scaling down burning coal in Poland, as coal is providing 80% of the country’s energy. On the contrary Poland has plans to start new coal mines soon. As a welcome to the attendees of the climate change conference, he had arranged for the polish coal miner’s band to march and play, and in the conference facilities there were exhibitions of coal in many different forms. Coal was proudly displayed in cases around the convention pavilions. Coal, fashioned into jewelry, was for sale. A coal-based cosmetic company even touted products that it claimed would treat both “body and soul.”

Burning coal is a part of daily life in Poland. As a result, the country has some of the most polluted air in the European Union, and 33 of its 50 dirtiest cities.

Read about how coal was promoted in the full article from New York Times here:


With an attitude like the one of the President of Poland, which also is found in USA by Donald Trump, it is clear, that progressive people and countries of the world have a lot of work to do teaching and convincing the climate deniers. 

There is a need for a change in mindset and a change in seeking short term economic solutions locally for individual nations.
Follow the results of this conference.




california fireThe 2018 wildfire season is the most destructive wildfire season on record in California, with a total of 7,983 fires burning an area of 1,824,505 acres, the largest amount of burned acreage recorded in a fire season, according to the California Department of Forestry and Fire Protection and the National Interagency Fire Center, as of November 30.



The spread and intensity of the wildfires raging in California call for a far higher level of fire prevention, containment and disaster management than the state has had previously. No doubt about that.

There are multiple reasons why wildfires are getting more severe and destructive including forest management, house building regulations, land-use regulations, utility installations and codes, insurance practices plus many more including the mindset and alertness of the communities.

But what is driving the wild fires?
According to the latest U.S. National Climate Assessment (go to: https://nca2018.globalchange.gov/) , released on November 23 this year, higher temperatures and earlier snow melt are extending the fire season in western states. By 2050, according to the report, the area that burns yearly in the West could be two to six times larger than today.
Increasing wildfire risk is already the reality for much of the western United States, particularly in California, the Pacific Northwest, the mountains of the desert Southwest and the Southern Rockies, where warmer temperatures and drier conditions are major contributors. As the climate continues to warm, elevated risks of forest stress and die-off, vegetation transformation and wildfire will spread across the United States.
But moreover, raging wild fires, is becoming a global problem and needs to be addressed like that urgently and by ALL countries and governments in the world.


Carbon gets it. Cigarettes get it. Even sweet and lovely sugar gets it. Shouldn't meat get taxed, too? meat
It's an idea gaining widespread traction. The livestock industry causes, conservatively, 15% of global greenhouse gas emissions, and massively contributes to land degradation, water pollution and shortages, antibiotic resistance and loss of biodiversity. Meanwhile, meat consumption has been strongly linked to heart disease, diabetes, cancer and obesity.
Now many experts are saying that putting a tax on meat would help counter all these things by motivating people to turn to other food choices.
“Current levels of meat consumption are not healthy or sustainable," says Marco Springmann, of the Oxford Martin Programme on the Future of Food at Oxford University. "The costs associated with each of those impacts could approach the trillions in the future. Taxing meat could be a first and important step.”
According to best estimates, more than 180 jurisdictions around the world currently tax tobacco, over 60 tax carbon emissions, and at least 25 put a tax on sugar. Perhaps inspired by this, meat taxes are under consideration by governments in Germany, Denmark and Sweden, said the Farm Animal Investment Risk and Return Initiative, an investors' group. And in 2016, China’s government cut its suggested maximum meat consumption by 45%. Momentum is growing.
"A tax on chicken, turkey, pig, cow, fish, and other animal flesh sold in grocery stores and restaurants could help reduce Americans’ skyrocketing annual health-care costs," wrote People for the Ethical Treatment of Animals (PETA), a leading animal-rights group. "Revenue from the tax could be used to clean up areas polluted by animal agriculture, assist farms in transitioning away from animal-based agriculture, and increase access to healthy plant-derived foods in communities that need it most."
Consider a few more figures:
* Research conducted by the University of Chicago found that going vegan is 50 percent more effective in fighting climate change than switching from a conventional car to a hybrid.
* A 2016 Oxford study estimated that vegan eating could, by 2050, save $40 billion in environmental damages and $250 billion in health-care expenses in the U.S. alone.
Anything to encourage this seems beyond wise. It can be done, and easily.
According to PETA, a meat tax would cost a typical meat-eating family of four about $5 per month, though some of that might be absorbed by meat-producing companies. In return, the families would likely save hundreds or thousands of dollars in medical expenses over time as their health improved. And the value in environmental benefits would be incalculable.
So, let's do it. Let's tax all meat.
--By Andrea Solomon